| Fish | Precio |
|---|---|
| Fried squid | 16 € |
| Grilled squid | S/P € |
| Salmon with Dill Sauce | 17 € |
| Grilled sea bass | S/P € |
| Lemon anchovies | 12 € |
| Fried red mullets | 13 € |
| Steamed mussels or marinara | 12 € |
| Fried cuttlefish | 11 € |
| Tuna | S/P € |
| Rosada with lemon | 13 € |
| Lane clam | 14 € |
| Cooked prawns | 15 € |
| Meats | Precio |
|---|---|
| Meatballs with grandma’s sauce | 12 € |
| Iberian pork loin fillet peppered with french fries | 12 € |
| Super homemade flamenquín | 13 € |
| Chicken tikka masala | 15 € |
| Chicken Finger | 9.5 € |
| Chicken curry | 15 € |
| Cheek with braised onions | 15 € |
| Beef stroganoff with piles rice | 17 € |
| Iberian secret | 14 € |
| Oxtail | 19 € |
| Suckling lamb chop | 21 € |
| Entrecotte of premium veal tenderloin with potatoes, lionesa and peppers | 20 € |
| Nibbles | Precio |
|---|---|
| Grandma’s stew croquettes | 11 € |
| Small casserole of king prawns in pil-pil sauce | 11 € |
| Anchovies in vinegar | 12 € |
| Crystal prawn fritters with wakame seaweed and hummus base | 12 € |
| Guacaprawns (guacamole, prawns and homemade nachos) | 13 € |
| Crispy duck rolls with hoisin sauce | 14 € |
| Tuna brioche with kimchi sauce (2 pieces) | 13 € |
| Brioche of oxtail with hoisin sauce (2 pieces) | 12 € |
| Tía Pepa style potatoes | 13 € |
| Tuna tartare and kimchee aioli | 17 € |
| Prawn lollipop with two sauces | 12 € |
| Rices | Precio |
|---|---|
| Seafood Paella (2pax) | 32 € |
| Black rice (2pax) | 32 € |
| Señorito’s rice (2pax) | 32 € |
| Rice with prawns (2pax) | 39 € |
| Salads | Precio |
|---|---|
| Russian salad | 9,5 € |
| Seafood Salpicon | 12 € |
| Octopus Salpicon | 12 € |
| Minced tomato with tuna belly | 12 € |
| Ronda goat’s cheese salad | 12 € |
| Salad Mercado 12 | 15 € |
| Caesar salad | 12 € |
| Caprese salad (tomato, avocado and mozzarella) | 13 € |
| Cantabrian anchovies with Castilian tomato (8 pieces) | 16 € |